About the Role
Plan menus in accordance with nutritional guidelines and food restrictions.
Prepare, cook and deliver meals
Maintain hygiene and safety of the kitchen in accordance with state licensing requirements
Order food and related supplies to ensure a well-stocked kitchen
Follow all center policies and state regulations
Maintain personal professional development plan to ensure continuous quality improvement
Requirements
1 – 2 years of professional experience in food service; preferably in child care or institutional setting.
Basic math skills for measuring and portioning.
Infant/child CPR and First Aid certification.
Must clear a full background check.
Must pass health screening.Â
STAND FOR LONG PERIODS OF TIME and MOVING ABOUT AS POSITION REQUIRES
High School Diploma
Meet the requirements of the local health department for food handlers when duties are related to food preparation or food service.